Home-style Rice Grits (or Polenta!)

Bonus! To serve as polenta, once cooked, pour into an 8×8″ or 9″ pan and let cool until set.


2 cups Purple Mountain Rice Grits
4 cups water
1 tsp sea salt
4 Tbsp coconut oil


Combine all ingredients in a medium-size sauce pan. Bring to a boil. Reduce heat to medium and cook 25-30 minutes, stirring frequently, until thoroughly cooked.

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